![]() ![]() IBERICO BABY BACK RIBS 29.5 coffee-marmite glaze, bacon, hasselback potato, sour mayonnaise, pineapple ‘nam pla wan’ (p) GRASSFED NZ WAGYU ‘BAVETTE’ STEAK 31.5 a flavourful cut with texture scambled eggs, charred corn, pepper sauce (grilled medium rare let us know if you want well done) (typical weight 800g-1200g, for 2-4 guests to share)Ģ6 hours slow cook, binchotan-grill with sumac BBQ glaze, garlic brioche crumbs, granny smith apple The leaves are falling, falling as if from far up, as if orchards were dying high in space. **PREMIUM UNAJYU 38.9 grilled unagi, kinshi tamago, sweet pea, shiso, nori, housemade pickles on Niigata sushi riceĬHEF’S SIGNATURE: BONE-IN SHORTRIB OF ANGUS BEEF (48 hours pre-order required) 9.9/100g 8 Autumn Poems: Sights Seen and Feelings Felt 1. ![]() **PREMIUM CHIRASHI DON 38.9 Hokkaido scallop, mekajiki swordfish belly, salmon, tobiko, tamagoyaki, edamame, pickles, aonori on Niigata sushi rice MISO HALIBUT & UDON 27.9 grilled halibut, sanuki udon, mushroom dashiĭUO 33.9 hickory-smoked salmon, SG barramundi, black forbidden grains, cauliflower. HICKORY-SMOKED SALMON 23.9 black forbidden grains, cauliflowerįISH & CHIPS 23.9 ponzu cucumber, housemade tartar, steak-cut fries ‘BOUILLABAISSE’ SEAFOOD STEW 30.8 prawn, fish, clam, cuttlefish, rouille, housemade focaccia ![]() TUNA OLIO 24.9 aburi yellow tail tuna sashimi, angelhair pasta, aglio olio Riso acquerello, sawara, mushroom medley, seaweed, pickled nameko, cordycep flower, oil of black olive, potato crispĪBALONE TSUKEMEN 30.8 three whole 8-head abalone, onsen egg, white kimchi, fried tofu with mentaiko, rich pork dipping broth (p)įISHERMAN’S ARRABIATA 27.9 linguine pasta, tiger prawns, mussels, clams, cuttlefish (p) There are no known limitations that a user may encounter in the course of implementing and using this Modular EHR’s capabilities, whether to meet meaningful use objectives and measures or to achieve any other use within the scope of the health IT's certification.GRILLED SWORDFISH 29.8 sashimi-grade swordfish, pearl cous cous, pearl onion, nori, ginseng teriyaki, egg floss, pumpkin veloute Extend the fall experience by exploring the orchards and. Autumn 8 version 5 plus#The additional types of costs that a user may encounter in the course of implementing and using this Modular EHR’s capabilities, whether to meet meaningful use objectives and measures or to achieve any other use within the scope of the health IT's certification, include: WellnessZone101 patient portal (annual subscription fee of $300 per clinic), DrFirst electronic prescription history portal (annual subscription fee of $300 per provider). 8-9, 2021) features tours of the bridges plus country music, a parade and other entertainment. Autumn 8 version 5 software#Additional software used: DrFirst, MedlinePlus Connect, WellnessZone101, Network Time Protocol Daemon. 150017R00 for Autumn8 version 5.1, certified on. This certification does not represent an endorsement by the U.S. This EHR Module is 2014 Edition compliant and has been certified by an ONC-ACB in accordance with the applicable certification criteria adopted by the Secretary of Health and Human Services. ![]()
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